Organic Minty Cheese, Leek and Potato Bake

You will need the following ingredients:

• 450g (1lb) Organic Leeks, cleaned weight, very thinly sliced
• 450g (1lb) Organic Potatoes, very thinly sliced
• 2 1/2 tbsps finely chopped fresh mint or 1 1/4 tbsps dried mint
• Sea salt and freshly ground black pepper
• 100g (4oz) Organic Cream Cheese
• Spring Water

What you need to do:

Preheat the oven to 190c / 375f / GM5

Mix together the leeks, potatoes and mint and season well. Place the mixture in a 1 1/2 litre casserole dish.

Place the cream cheese in a bowl and slowly stir in the water. Pour this over the vegetable mix, cover and bake for 45 minutes. Remove from the oven, stir the mixture, then return and cook uncovered for a further 30-45 minutes, until the potato is tender.

Serves 4 as main course or 6-8 as a side dish

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